Additives
All 337 Additives foods and the intolerances they can trigger. Tap any food for the full breakdown.
- 4-hexylresorcinol
- Acacia gum
- Acetic acid
- Acetic acid esters of mono/diglycerides
- Acetylated distarch phosphate
- Acetylated oxidized starch
- Acetylated starch
- Adipic acid
- Agar-agar
- Alginic acid
- Allura Red AC
- Alpha-tocopherol
- Aluminium
- Aluminium potassium sulfate
- Aluminium silicate
- Aluminium sodium sulfate
- Aluminium sulfate
- Amaranth
- Ammonia caramel
- Ammonium alginate
- Ammonium bicarbonate
- Ammonium chloride
- Ammonium hydroxide
- Ammonium polyphosphates
- Ammonium sulfate
- Amylases
- Annatto
- Anthocyanins
- Argon
- Artificial flavoring
- Ascorbic acid
- Ascorbyl palmitate
- Azodicarbonamide
- Azorubine
- Baker's yeast
- Baking powder
- Beeswax
- Beetroot red
- Bentonite
- Benzoic Acid
- Benzyl alcohol
- Beta-apo-8'-carotenal
- Beta-carotene
- Beta-cyclodextrin
- Boric acid
- Brilliant Black BN
- Brilliant blue FCF
- Brown FK
- Brown HT
- Butane
- Butylated hydroxyanisole
- Butylated hydroxytoluene
- Caffeine
- Calcium alginate
- Calcium aluminium silicate
- Calcium ascorbate
- Calcium bisulfite
- Calcium carbonate
- Calcium chloride
- Calcium citrate
- Calcium diglutamate
- Calcium disodium EDTA
- Calcium ferrocyanide
- Calcium gluconate
- Calcium guanylate
- Calcium hydroxide
- Calcium inosinate
- Calcium lactate
- Calcium oxide
- Calcium phosphates
- Calcium polyphosphates
- Calcium propionate
- Calcium silicate
- Calcium Sorbate
- Calcium stearoyl-2-lactylate
- Calcium sulfate
- Calcium sulfite
- Calcium tartrate
- Candelilla wax
- Canthaxanthin
- Caramel coloring
- Carbamide
- Carbon dioxide
- Carboxymethylcellulose
- Carmine
- Carnauba wax
- Carob bean gum
- Carotenes
- Carrageenan
- Cassia gum
- Caustic sulfite caramel
- Chlorophyll
- Cholic acid
- Citric acid
- Citric acid esters of mono/diglycerides
- Coagulating enzyme
- Copper chlorophyllins
- Cross-linked sodium CMC
- Curcumin
- Delta-tocopherol
- Dextrin
- Dimethyl dicarbonate
- Diphosphates
- Dipotassium guanylate
- Disodium guanylate
- Disodium inosinate
- Disodium ribonucleotides
- Distarch glycerol
- Distarch phosphate
- Dodecyl gallate
- E160b
- E445
- Enzymatically hydrolyzed CMC
- Enzyme-treated starches
- Erythorbic acid
- Erythrosine
- Ethyl cellulose
- Ethyl ester of beta-apo-8'-carotenoic acid
- Ethyl methyl cellulose
- Ethylparaben
- Ferrous gluconate
- Ferrous lactate
- Flavor
- Folic acid
- Fumaric acid
- Gamma-tocopherol
- Gellan gum
- Gluconic acid
- Glucono delta-lactone
- Glucose oxidase
- Glutamic acid
- Glycerol
- Glyceryl diacetate
- Glyceryl triacetate (triacetin)
- Glycine
- Goat rennet
- Gold
- Green S
- Guanylic acid
- Guar gum
- Helium
- Hydrochloric acid
- Hydrogen
- Hydrogenated poly-1-decene
- Hydroxypropyl cellulose
- Hydroxypropyl distarch phosphate
- Hydroxypropyl methylcellulose
- Hydroxypropyl starch
- Indigo Carmine
- Inosinic acid
- Inositol
- Invertases
- Iron oxides
- Isobutane
- Karaya gum
- Koji
- Konjac
- L-cysteine
- Lactase
- Lactic acid
- Lactic acid esters of mono/diglycerides
- Lactic ferments
- Lecithin
- Lipases
- Litholrubine BK
- Lutein
- Lycopene
- Lysozyme
- Magnesium carbonates
- Magnesium chloride
- Magnesium diglutamate
- Magnesium hydroxide
- Magnesium oxide
- Magnesium phosphates
- Magnesium silicates
- Magnesium stearate
- Malic acid
- Maltodextrin
- Metatartaric acid
- Methylcellulose
- Methylparaben
- Microcrystalline cellulose
- Microcrystalline wax
- Mixed acetic/tartaric esters of mono/diglycerides
- Modified starch
- Mono- and diglycerides
- Mono/diacetyl tartaric esters of mono/diglycerides
- Monoammonium glutamate
- Monopotassium glutamate
- Monosodium glutamate
- Monostarch phosphate
- Natamycin
- Niacin
- Nisin
- Nitrogen
- Nitrous oxide
- Nutritional yeast
- Octyl gallate
- Orange yellow S
- Orthophenyl phenol
- Oxidized polyethylene wax
- Oxidized starch
- Oxygen
- Paprika extract
- Patent Blue V
- Pea protein
- Pectin
- Phosphated distarch phosphate
- Phosphoric acid
- Polydextrose
- Polydimethylsiloxane
- Polyethylene glycol
- Polyglycerol esters of fatty acids
- Polyglycerol polyricinoleate
- Polyphosphates
- Polysorbate 60
- Polysorbate 65
- Polysorbate 80
- Polyvinyl alcohol
- Polyvinylpolypyrrolidone (PVPP)
- Polyvinylpyrrolidone
- Ponceau 4R
- Potassium acetate
- Potassium adipate
- Potassium alginate
- Potassium aluminium silicate
- Potassium ascorbate
- Potassium Benzoate
- Potassium bisulfite
- Potassium carbonates
- Potassium chloride
- Potassium citrate
- Potassium ferrocyanide
- Potassium gluconate
- Potassium hydroxide
- Potassium lactate
- Potassium metabisulfite
- Potassium nitrate
- Potassium nitrite
- Potassium phosphates
- Potassium propionate
- Potassium Sorbate
- Potassium sulfates
- Potassium sulfite
- Potassium tartrates
- Processed Eucheuma seaweed
- Propane
- Propane-1,2-diol alginate
- Propionic acid
- Propyl gallate
- Propylene glycol
- Propylene glycol esters of fatty acids
- Propylparaben
- Proteases
- Pullulan
- Quinine
- Quinoline yellow
- Riboflavin
- Shellac
- Silicon dioxide
- Silver
- Sodium acetate
- Sodium adipate
- Sodium alginate
- Sodium aluminium phosphate
- Sodium aluminium silicate
- Sodium ascorbate
- Sodium Benzoate
- Sodium bicarbonate
- Sodium bisulfite
- Sodium carbonate
- Sodium citrate
- Sodium erythorbate
- Sodium Ethylparaben
- Sodium ferrocyanide
- Sodium gluconate
- Sodium hydroxide
- Sodium lactate
- Sodium Metabisulfite
- Sodium methylparaben
- Sodium nitrate
- Sodium nitrite
- Sodium orthophenyl phenol
- Sodium phosphates
- Sodium potassium tartrate
- Sodium propionate
- Sodium propylparaben
- Sodium silicates
- Sodium Sorbate
- Sodium stearoyl lactylate
- Sodium sulfates
- Sodium sulfite
- Sodium tartrates
- Sodium tetraborate (borax)
- Sorbic Acid
- Sorbitan monolaurate
- Sorbitan monooleate
- Sorbitan monopalmitate
- Sorbitan monostearate
- Sorbitan tristearate
- Soy protein
- Soya lecithin
- Soybean hemicellulose
- Stannous chloride
- Starch aluminium octenyl succinate
- Starch sodium octenyl succinate
- Stearic acid
- Stearyl tartrate
- Succinic acid
- Sucroglycerides
- Sucrose esters of fatty acids
- Sulfite
- Sulfite-ammonia caramel
- Sulfur dioxide
- Sulfuric acid
- Talc
- Tara gum
- Tartaric acid
- Tartrazine
- Taurine
- Tertiary-butylhydroquinone
- Thermally oxidized soya bean oil
- Thiamine
- Titanium dioxide
- Tocopherols
- Tragacanth
- Triammonium citrate
- Triethyl citrate
- Triphosphates
- Vanillin
- Vegetable carbon
- Vitamin A palmitate
- Vitamin B12
- Vitamin B6
- Xanthan gum
- Yeast extract
- Zinc acetate
By intolerance
The same foods seen from one axis at a time, each entry showing the source it rests on.