Acetic acid esters of mono/diglycerides
Other names ACETEM, E472A
Acetic acid esters of mono/diglycerides: low in salicylate. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- SalicylateLow
Acetic acid esters of mono/diglycerides is a fat-based emulsifier. No salicylate content and no cross-reaction; present as part of the additive group.
- FODMAPsNone
- LactoseFODMAPsNone
- Histamine (+liberators / DAO inhibitors)None
- GlutenNo
- FructoseFODMAPsNone
- OligosaccharidesFODMAPsNone
- SorbitolFODMAPsNone
- SucroseNone
- TyramineNone
- NickelNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
React to Salicylate? Check these too
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- Alginic acid
- Allura Red AC
- Alpha-tocopherol
- Aluminium
Frequently asked questions
Which intolerances does Acetic acid esters of mono/diglycerides affect?
Acetic acid esters of mono/diglycerides is notable for salicylate. Clear on FODMAPs, lactose, histamine, gluten, fructose, oligosaccharides, sorbitol, sucrose, tyramine, nickel and oxalates.
Does Acetic acid esters of mono/diglycerides contain salicylate?
Acetic acid esters of mono/diglycerides contains only low levels of salicylate. Acetic acid esters of mono/diglycerides is a fat-based emulsifier. No salicylate content and no cross-reaction; present as part of the additive group. Amounts vary by brand and recipe, so always check the label of the exact product.
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