Amylases
Other names Alpha-amylase, E1100
Amylases: low in histamine. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- Histamine (+liberators / DAO inhibitors)Low
Amylases break starch, not protein, so they produce no amino acids and open no route to histamine. They are grown by microbial fermentation and then purified out of the broth, which is where the origin question ends.
- FODMAPsNone
- LactoseFODMAPsNone
- GlutenNo
- FructoseFODMAPsNone
- OligosaccharidesFODMAPsNone
- SorbitolFODMAPsNone
- SucroseNone
- TyramineNone
- SalicylateNone
- NickelNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
React to Histamine (+liberators / DAO inhibitors)? Check these too
More in Additives
- 4-hexylresorcinol
- Acacia gum
- Acetic acid
- Acetic acid esters of mono/diglycerides
- Acetylated distarch phosphate
- Acetylated oxidized starch
- Acetylated starch
- Adipic acid
- Agar-agar
- Alginic acid
- Allura Red AC
- Alpha-tocopherol
Frequently asked questions
Which intolerances does Amylases affect?
Amylases is notable for histamine. Clear on FODMAPs, lactose, gluten, fructose, oligosaccharides, sorbitol, sucrose, tyramine, salicylate, nickel and oxalates.
Does Amylases contain histamine?
Amylases contains only low levels of histamine. Amylases break starch, not protein, so they produce no amino acids and open no route to histamine. They are grown by microbial fermentation and then purified out of the broth, which is where the origin question ends. Amounts vary by brand and recipe, so always check the label of the exact product.
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