Acetylated oxidized starch
Other names AOS, E1451
Acetylated oxidized starch: no notable intolerance on record.
Intolerances
- FODMAPsNone
E1451 is oxidised and then acetylated, and it is used where starch has to form a film rather than a gel - the coating on a sweet, the glaze on a coated peanut. The two treatments target the surface behaviour of the granule; the chain length that decides this axis is not what they change.
- LactoseFODMAPsNone
- Histamine (+liberators / DAO inhibitors)None
- GlutenNo
- FructoseFODMAPsNone
- OligosaccharidesFODMAPsNone
E1451 is oxidised and then acetylated, for coatings and films rather than gels. Two treatments aimed at the surface of the granule; the chain inside stays a polysaccharide throughout.
- SorbitolFODMAPsNone
- SucroseNone
- TyramineNone
- SalicylateNone
- NickelNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
More in Additives
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- Acetylated starch
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- Alginic acid
- Allura Red AC
- Alpha-tocopherol
- Aluminium
Frequently asked questions
Which intolerances does Acetylated oxidized starch affect?
No notable intolerance on record. Clear on FODMAPs, lactose, histamine, gluten, fructose, oligosaccharides, sorbitol, sucrose, tyramine, salicylate, nickel and oxalates.
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