Acetylated oxidized starch
Category: AdditivesOther names: AOS, E1451
Acetylated oxidized starch contains moderate levels of FODMAPs. It has low levels of Oligosaccharides. If you're sensitive to any of these, check it against your profile before eating.
0
To avoid
1
Moderate
1
Watch
Intolerances
- FODMAPsModerate
- OligosaccharidesLow
- LactoseNone
- Histamine (+liberators / DAO inhibitors)None
- GlutenNo
- FructoseNone
- SorbitolNone
- SucroseNone
- TyramineNone
- SalicylateNone
- NickelNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
React to FODMAPs? Check these too
More in Additives
- 2-hydroxypropane-1→
- 4-hexylresorcinol→
- Acacia gum→
- Acetic acid→
- Acetic acid esters of mono/diglycerides→
- Acetylated distarch phosphate→
- Acetylated starch→
- Adipic acid→
- Agar-agar→
- Alginic acid→
- Allura Red AC→
- Alpha-tocopherol→
Frequently asked questions
Which intolerances does Acetylated oxidized starch affect?
Acetylated oxidized starch is notable for FODMAPs and Oligosaccharides.
Does Acetylated oxidized starch contain FODMAPs?
Acetylated oxidized starch contains moderate levels of FODMAPs.
Does Acetylated oxidized starch contain Oligosaccharides?
Acetylated oxidized starch contains only low levels of Oligosaccharides. Amounts vary by brand and recipe, so always check the label of the exact product.