Carnauba wax
Other names E903, Cire de carnauba
Carnauba wax: no notable intolerance on record.
Intolerances
- FODMAPsNone
- LactoseFODMAPsNone
- Histamine (+liberators / DAO inhibitors)None
- GlutenNo
- FructoseFODMAPsNone
- OligosaccharidesFODMAPsNone
- SorbitolFODMAPsNone
- SucroseNone
- TyramineNone
- SalicylateNone
- NickelNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
Note about this food
Carnauba wax is scraped from the leaves of a Brazilian palm, and it is the hardest wax in commercial use — which is why a coated sweet or an apple polished with it keeps its shine instead of turning sticky. A wax is a long-chain ester, not a sugar and not an amino acid, and it is used as a surface film measured in milligrams: it is neither fermented in the colon nor absorbed in the gut.
More in Additives
- 4-hexylresorcinol
- Acacia gum
- Acetic acid
- Acetic acid esters of mono/diglycerides
- Acetylated distarch phosphate
- Acetylated oxidized starch
- Acetylated starch
- Adipic acid
- Agar-agar
- Alginic acid
- Allura Red AC
- Alpha-tocopherol
Frequently asked questions
Which intolerances does Carnauba wax affect?
No notable intolerance on record. Clear on FODMAPs, lactose, histamine, gluten, fructose, oligosaccharides, sorbitol, sucrose, tyramine, salicylate, nickel and oxalates.
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