Goat rennet
Other names Présure caprine, Caprine rennet
Goat rennet: low in lactose. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- LactoseFODMAPsLow
Goat rennet is an enzyme preparation taken from a young goat's stomach, and any lactose in it is a trace carried from the medium rather than an ingredient. It is used in drops per hundred litres of milk.
Sources· 3
- Regulation (EU) No 231/2012, purity criteria for food additives
- Regulation (EC) No 1333/2008
- Schweizer Nährwertdatenbank v6.3 (2021), Bundesamt für Lebensmittelsicherheit, consulted as a third lactose reading
- FODMAPsNone
- Histamine (+liberators / DAO inhibitors)None
- GlutenNo
- FructoseFODMAPsNone
- OligosaccharidesFODMAPsNone
- SorbitolFODMAPsNone
- SucroseNone
- TyramineNone
- SalicylateNone
- NickelNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
React to Lactose? Check these too
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- Alginic acid
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Frequently asked questions
Which intolerances does Goat rennet affect?
Goat rennet is notable for lactose. Clear on FODMAPs, histamine, gluten, fructose, oligosaccharides, sorbitol, sucrose, tyramine, salicylate, nickel and oxalates.
Does Goat rennet contain lactose?
Goat rennet contains only low levels of lactose. Goat rennet is an enzyme preparation taken from a young goat's stomach, and any lactose in it is a trace carried from the medium rather than an ingredient. It is used in drops per hundred litres of milk. Amounts vary by brand and recipe, so always check the label of the exact product.
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