Mixed acetic/tartaric esters of mono/diglycerides
Other names Mixed ester emulsifier, E472F
Mixed acetic/tartaric esters of mono/diglycerides: moderate in salicylate; low in FODMAPs, histamine and nickel. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- SalicylateModerate
A closely related emulsifier to DATEM, combining acetic and tartaric acids with fats. Same standing on this axis: grouped with additives, not chemically related to salicylate.
Sources· 1
- Baenkler H-W., Dtsch Arztebl Int 105:8 (2008) 137-142, salicylate intolerance - mechanism, clinical spectrum, diagnosis and treatment
- FODMAPsLow
Mixed acetic and tartaric esters is the same chemistry with acetic acid. Fat carries no fermentable carbohydrate.
- Histamine (+liberators / DAO inhibitors)Low
These mixed esters are DATEM's chemistry with acetic acid in the blend, used where a softer crumb is wanted. It is fatty-acid chemistry, not amino-acid chemistry, and histamine comes from the second.
Sources· 1
- SIGHI — Swiss Interest Group Histamine Intolerance, food-compatibility list, for the entry, its rating and its letters
- NickelLow
These mixed esters are the same chemistry as DATEM with acetic acid in the blend, used where a softer crumb is wanted. The nickel, if any, came in with the hardened fat rather than with the acid. For this additive there is no legal nickel ceiling at all.
Sources· 1
- Regulation (EU) No 231/2012, purity criteria for food additives
- LactoseFODMAPsNone
- GlutenNo
- FructoseFODMAPsNone
- OligosaccharidesFODMAPsNone
- SorbitolFODMAPsNone
- SucroseNone
- TyramineNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
React to Salicylate? Check these too
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- Allura Red AC
- Alpha-tocopherol
Frequently asked questions
Which intolerances does Mixed acetic/tartaric esters of mono/diglycerides affect?
Mixed acetic/tartaric esters of mono/diglycerides is notable for salicylate, FODMAPs, histamine and nickel. Clear on lactose, gluten, fructose, oligosaccharides, sorbitol, sucrose, tyramine and oxalates.
Does Mixed acetic/tartaric esters of mono/diglycerides contain salicylate?
Mixed acetic/tartaric esters of mono/diglycerides contains moderate levels of salicylate. A closely related emulsifier to DATEM, combining acetic and tartaric acids with fats. Same standing on this axis: grouped with additives, not chemically related to salicylate.
Does Mixed acetic/tartaric esters of mono/diglycerides contain FODMAPs?
Mixed acetic/tartaric esters of mono/diglycerides contains only low levels of FODMAPs. Mixed acetic and tartaric esters is the same chemistry with acetic acid. Fat carries no fermentable carbohydrate.
Does Mixed acetic/tartaric esters of mono/diglycerides contain histamine?
Mixed acetic/tartaric esters of mono/diglycerides contains only low levels of histamine. These mixed esters are DATEM's chemistry with acetic acid in the blend, used where a softer crumb is wanted. It is fatty-acid chemistry, not amino-acid chemistry, and histamine comes from the second.
Does Mixed acetic/tartaric esters of mono/diglycerides contain nickel?
Mixed acetic/tartaric esters of mono/diglycerides contains only low levels of nickel. These mixed esters are the same chemistry as DATEM with acetic acid in the blend, used where a softer crumb is wanted. The nickel, if any, came in with the hardened fat rather than with the acid. For this additive there is no legal nickel ceiling at all. Amounts vary by brand and recipe, so always check the label of the exact product.
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