Thermally oxidized soya bean oil
Category: AdditivesOther names: TOSOM, E479
Thermally oxidized soya bean oil contains low levels of FODMAPs and Histamine. If you're sensitive to any of these, check it against your profile before eating.
0
To avoid
0
Moderate
2
Watch
Intolerances
- FODMAPsLow
- Histamine (+liberators / DAO inhibitors)Low
- LactoseNone
- GlutenNo
- FructoseNone
- OligosaccharidesNone
- SorbitolNone
- SucroseNone
- TyramineNone
- SalicylateNone
- NickelNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
React to FODMAPs? Check these too
More in Additives
- 2-hydroxypropane-1→
- 4-hexylresorcinol→
- Acacia gum→
- Acetic acid→
- Acetic acid esters of mono/diglycerides→
- Acetylated distarch phosphate→
- Acetylated oxidized starch→
- Acetylated starch→
- Adipic acid→
- Agar-agar→
- Alginic acid→
- Allura Red AC→
Frequently asked questions
Which intolerances does Thermally oxidized soya bean oil affect?
Thermally oxidized soya bean oil is notable for FODMAPs and Histamine.
Does Thermally oxidized soya bean oil contain FODMAPs?
Thermally oxidized soya bean oil contains only low levels of FODMAPs.
Does Thermally oxidized soya bean oil contain Histamine?
Thermally oxidized soya bean oil contains only low levels of Histamine. Amounts vary by brand and recipe, so always check the label of the exact product.