Copper chlorophyllins
Other names E141, Chlorophyllines de cuivre
Copper chlorophyllins: low in nickel. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- NickelLow
Copper chlorophyllins are plant chlorophyll with its magnesium swapped for copper. Both halves can carry a trace - the leaf from the soil, the copper salt from the ore it was refined out of. For this additive there is no legal nickel ceiling at all.
Sources· 1
- Regulation (EU) No 231/2012, purity criteria for food additives
- FODMAPsNone
- LactoseFODMAPsNone
- Histamine (+liberators / DAO inhibitors)None
- GlutenNo
- FructoseFODMAPsNone
- OligosaccharidesFODMAPsNone
- SorbitolFODMAPsNone
- SucroseNone
- TyramineNone
- SalicylateNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
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Frequently asked questions
Which intolerances does Copper chlorophyllins affect?
Copper chlorophyllins is notable for nickel. Clear on FODMAPs, lactose, histamine, gluten, fructose, oligosaccharides, sorbitol, sucrose, tyramine, salicylate and oxalates.
Does Copper chlorophyllins contain nickel?
Copper chlorophyllins contains only low levels of nickel. Copper chlorophyllins are plant chlorophyll with its magnesium swapped for copper. Both halves can carry a trace - the leaf from the soil, the copper salt from the ore it was refined out of. For this additive there is no legal nickel ceiling at all. Amounts vary by brand and recipe, so always check the label of the exact product.
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