Acacia gum
Acacia gum contains moderate levels of Oligosaccharides. It has low levels of FODMAPs, Salicylate and Oxalates. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- OligosaccharidesModerate
- FODMAPsLow
- SalicylateLow
- OxalatesLow
- LactoseNone
- Histamine (+liberators / DAO inhibitors)None
- GlutenNone
- FructoseNone
- SorbitolNone
- SucroseNone
- TyramineNone
- NickelNone
Intolerance levels are based on our documented scientific sources. See sources →
Note about this food
Gum arabic is 90% soluble fiber and acts as a prebiotic, slowly fermented in the large intestine to produce short-chain fatty acids . This fermentation can cause gas or bloating in sensitive individuals, especially at higher doses, which informed the MODERATE rating for oligosaccharides.
React to Oligosaccharides? Check these too
More in Additives
- 2-hydroxypropane-1→
- 4-hexylresorcinol→
- Acetic acid→
- Acetic acid esters of mono/diglycerides→
- Acetylated distarch phosphate→
- Acetylated oxidized starch→
- Acetylated starch→
- Adipic acid→
- Agar-agar→
- Alginic acid→
- Allura Red AC→
- Alpha-tocopherol→
Frequently asked questions
Which intolerances does acacia gum affect?
acacia gum is notable for Oligosaccharides, FODMAPs, Salicylate and Oxalates.
Does acacia gum contain Oligosaccharides?
acacia gum contains moderate levels of Oligosaccharides.
Does acacia gum contain FODMAPs?
acacia gum contains only low levels of FODMAPs.
Does acacia gum contain Salicylate?
acacia gum contains only low levels of Salicylate.
Does acacia gum contain Oxalates?
acacia gum contains only low levels of Oxalates. Amounts vary by brand and recipe, so always check the label of the exact product.