Coagulating enzyme
Coagulating enzyme contains low levels of Lactose and Histamine. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- LactoseLow
negligible in itself, but these cultures and enzymes are often grown or carried on a milk-based medium, so traces can follow them into the finished food. Only relevant if you react to very small amounts.
- Histamine (+liberators / DAO inhibitors)Low
- FODMAPsNone
- GlutenNo
- FructoseNone
- OligosaccharidesNone
- SorbitolNone
- SucroseNone
- TyramineNone
- SalicylateNone
- NickelNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
React to Lactose? Check these too
More in Additives
- 2-hydroxypropane-1→
- 4-hexylresorcinol→
- Acacia gum→
- Acetic acid→
- Acetic acid esters of mono/diglycerides→
- Acetylated distarch phosphate→
- Acetylated oxidized starch→
- Acetylated starch→
- Adipic acid→
- Agar-agar→
- Alginic acid→
- Allura Red AC→
Frequently asked questions
Which intolerances does Coagulating enzyme affect?
Coagulating enzyme is notable for Lactose and Histamine.
Does Coagulating enzyme contain Lactose?
Coagulating enzyme contains only low levels of Lactose. negligible in itself, but these cultures and enzymes are often grown or carried on a milk-based medium, so traces can follow them into the finished food. Only relevant if you react to very small amounts.
Does Coagulating enzyme contain Histamine?
Coagulating enzyme contains only low levels of Histamine. Amounts vary by brand and recipe, so always check the label of the exact product.