Koji
Category: AdditivesOther names: Koji, Aspergillus oryzae
Koji contains low levels of Histamine, Gluten and Tyramine. If you're sensitive to any of these, check it against your profile before eating.
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To avoid
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Moderate
3
Watch
Intolerances
- Histamine (+liberators / DAO inhibitors)Low
- GlutenPossible
- TyramineLow
- FODMAPsNone
- LactoseNone
- FructoseNone
- OligosaccharidesNone
- SorbitolNone
- SucroseNone
- SalicylateNone
- NickelNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
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Frequently asked questions
Which intolerances does Koji affect?
Koji is notable for Histamine, Gluten and Tyramine.
Does Koji contain Histamine?
Koji contains only low levels of Histamine.
Does Koji contain Gluten?
Koji contains only low levels of Gluten.
Does Koji contain Tyramine?
Koji contains only low levels of Tyramine. Amounts vary by brand and recipe, so always check the label of the exact product.