Oxidized starch
Other names Oxidised starch, E1404
Oxidized starch: no notable intolerance on record.
Intolerances
- FODMAPsNone
E1404 is starch treated with hypochlorite, which shortens some chains and whitens the powder. It thins the paste, which is what a batter needs to fry crisp rather than thick. Shortened is a relative word here: the fragments are still hundreds of units long, not the three or four that ferment.
- LactoseFODMAPsNone
- Histamine (+liberators / DAO inhibitors)None
- GlutenNo
- FructoseFODMAPsNone
- OligosaccharidesFODMAPsNone
E1404 is oxidised with hypochlorite, which does nick some chains - the only treatment in this family that shortens anything. It shortens hundreds of units to hundreds of units, nowhere near the three to ten that would matter.
- SorbitolFODMAPsNone
- SucroseNone
- TyramineNone
- SalicylateNone
- NickelNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
More in Additives
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- Acetic acid
- Acetic acid esters of mono/diglycerides
- Acetylated distarch phosphate
- Acetylated oxidized starch
- Acetylated starch
- Adipic acid
- Agar-agar
- Alginic acid
- Allura Red AC
- Alpha-tocopherol
Frequently asked questions
Which intolerances does Oxidized starch affect?
No notable intolerance on record. Clear on FODMAPs, lactose, histamine, gluten, fructose, oligosaccharides, sorbitol, sucrose, tyramine, salicylate, nickel and oxalates.
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