Polyphosphates
Other names E452
Polyphosphates: low in histamine. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- Histamine (+liberators / DAO inhibitors)Low
Polyphosphates are longer chains of the same mineral, in cured meat and processed cheese.
Sources· 1
- SIGHI — Swiss Interest Group Histamine Intolerance, food-compatibility list, for the entry, its rating and its letters
- TyramineNone
- SalicylateNone
- SucroseNone
- FODMAPsNone
- LactoseFODMAPsNone
- OligosaccharidesFODMAPsNone
- SorbitolFODMAPsNone
- FructoseFODMAPsNone
- NickelNone
- OxalatesNone
- GlutenNo
Intolerance levels are based on our documented scientific sources. See sources →
React to Histamine (+liberators / DAO inhibitors)? Check these too
More in Additives
- 4-hexylresorcinol
- Acacia gum
- Acetic acid
- Acetic acid esters of mono/diglycerides
- Acetylated distarch phosphate
- Acetylated oxidized starch
- Acetylated starch
- Adipic acid
- Agar-agar
- Alginic acid
- Allura Red AC
- Alpha-tocopherol
Frequently asked questions
Which intolerances does polyphosphates affect?
Polyphosphates is notable for histamine. Clear on tyramine, salicylate, sucrose, FODMAPs, lactose, oligosaccharides, sorbitol, fructose, nickel, oxalates and gluten.
Does polyphosphates contain histamine?
Polyphosphates contains only low levels of histamine. Polyphosphates are longer chains of the same mineral, in cured meat and processed cheese. Amounts vary by brand and recipe, so always check the label of the exact product.
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