Acetylated starch
Category: AdditivesOther names: Starch acetate, E1420
Acetylated starch contains moderate levels of FODMAPs. It has low levels of Oligosaccharides. If you're sensitive to any of these, check it against your profile before eating.
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To avoid
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Moderate
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Watch
Intolerances
- FODMAPsModerate
- OligosaccharidesLow
- LactoseNone
- Histamine (+liberators / DAO inhibitors)None
- GlutenNo
- FructoseNone
- SorbitolNone
- SucroseNone
- TyramineNone
- SalicylateNone
- NickelNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
React to FODMAPs? Check these too
More in Additives
- 2-hydroxypropane-1→
- 4-hexylresorcinol→
- Acacia gum→
- Acetic acid→
- Acetic acid esters of mono/diglycerides→
- Acetylated distarch phosphate→
- Acetylated oxidized starch→
- Adipic acid→
- Agar-agar→
- Alginic acid→
- Allura Red AC→
- Alpha-tocopherol→
Frequently asked questions
Which intolerances does Acetylated starch affect?
Acetylated starch is notable for FODMAPs and Oligosaccharides.
Does Acetylated starch contain FODMAPs?
Acetylated starch contains moderate levels of FODMAPs.
Does Acetylated starch contain Oligosaccharides?
Acetylated starch contains only low levels of Oligosaccharides. Amounts vary by brand and recipe, so always check the label of the exact product.