Stearic acid
Other names E570, Acide stéarique
Stearic acid: no notable intolerance on record.
Intolerances
- FODMAPsNone
- LactoseFODMAPsNone
- Histamine (+liberators / DAO inhibitors)None
- GlutenNo
- FructoseFODMAPsNone
- OligosaccharidesFODMAPsNone
- SorbitolFODMAPsNone
- SucroseNone
- TyramineNone
- SalicylateNone
- NickelNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
Note about this food
Stearic acid is a saturated fatty acid, used in food as an anti-caking and release agent rather than as a nutrient. A fatty acid is neither a carbohydrate nor an amino acid, so none of the twelve axes here has a substrate in it: nothing to ferment, and nothing for bacteria to turn into an amine. It is also used in fractions of a per cent, which puts the quantity far below anything these axes measure.
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- Adipic acid
- Agar-agar
- Alginic acid
- Allura Red AC
- Alpha-tocopherol
Frequently asked questions
Which intolerances does Stearic acid affect?
No notable intolerance on record. Clear on FODMAPs, lactose, histamine, gluten, fructose, oligosaccharides, sorbitol, sucrose, tyramine, salicylate, nickel and oxalates.
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