Intolerance Checker

Nickel

Nickel: what it is, how it shows up, and which foods to be careful with.

48
to avoid
46
in moderation
651
tested safe

What is it?

Nickel allergy is the most common contact allergy (jewelry, belts). Systemic nickel allergy syndrome (SNAS) can also arise from dietary nickel: eczema flare-ups, hives, headaches, digestive issues. High-nickel foods: chocolate, cocoa, nuts, oats, soy, legumes, whole grains, canned foods (leached from cans), shellfish. Cooking in stainless steel can also leach nickel into acidic foods.

Source: Sharma 2007, Indian Journal of Dermatology

Foods to avoid· 48

+8 more

Eat in moderation· 46

+22 more

Low content· 143

+125 more

651 more foods have been tested and pose no risk for this intolerance. Browse all foods

Frequently asked questions

Which foods should you avoid with Nickel?

Foods high in Nickel include adzuki bean, Almond Milk, Aluminium, Aluminium potassium sulfate, Aluminium silicate, Aluminium sodium sulfate, Aluminium sulfate, amaranth, and 40 more.

Which foods are moderate in Nickel?

Foods with moderate Nickel include Raw almond kernels, Almond butter, Almond cream, almond flour, Almond yogurt, Black beans.

Which foods are low in Nickel?

Foods low in Nickel include Acetylated distarch phosphate, alcohol free beer, Alginic acid, Ammonia caramel, Ammonium alginate, artichoke. 651 more foods were tested with no significant Nickel.

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