Lentils

Category: Nuts/SeedsOther names: Masoor dal, Masur dal

Lentils is high in FODMAPs, Oligosaccharides, Nickel and Oxalates. It also contains moderate levels of Histamine. It has low levels of Salicylate and Gluten. If you're sensitive to any of these, check it against your profile before eating.

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To avoid
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Moderate
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Intolerances

Intolerance levels are based on our documented scientific sources. See sources

React to FODMAPs? Check these too

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Frequently asked questions

Which intolerances does lentils affect?

lentils is notable for FODMAPs, Oligosaccharides, Nickel, Oxalates, Histamine, Salicylate and Gluten.

Does lentils contain FODMAPs?

Yes — lentils is high in FODMAPs.

Does lentils contain Oligosaccharides?

Yes — lentils is high in Oligosaccharides.

Does lentils contain Nickel?

Yes — lentils is high in Nickel.

Does lentils contain Oxalates?

Yes — lentils is high in Oxalates. legumes are moderately high in oxalates; soaking them well and cooking in plenty of water, then draining it, lowers the oxalate. Pairing them with a calcium source lowers oxalate absorption too. Amounts vary by brand and recipe, so always check the label of the exact product.