Apricot canned
Apricot canned is high in FODMAPs. It has low levels of Oxalates and Fructose. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- FODMAPsHigh
this fruit is high because it holds more fructose than glucose (excess fructose), a FODMAP that is poorly absorbed. FODMAP is dose-dependent, so a small portion is often tolerated better than a large one.
- OxalatesLow
- FructoseLow
- Histamine (+liberators / DAO inhibitors)None
- TyramineNone
- SalicylateNone
- SucroseNone
- LactoseNone
- OligosaccharidesNone
- SorbitolNone
- GlutenNone
- NickelNone
Intolerance levels are based on our documented scientific sources. See sources →
React to FODMAPs? Check these too
More in Fruits
- Acorn squash→
- Apple→
- Apricot→
- Aubergine→
- Avocado→
- Baby marrow→
- Banana→
- Bell pepper→
- Bird's eye chili→
- Blackberry→
- Blackcurrant→
- Blood orange→
Frequently asked questions
Which intolerances does apricot canned affect?
apricot canned is notable for FODMAPs, Oxalates and Fructose.
Does apricot canned contain FODMAPs?
Yes — apricot canned is high in FODMAPs. this fruit is high because it holds more fructose than glucose (excess fructose), a FODMAP that is poorly absorbed. FODMAP is dose-dependent, so a small portion is often tolerated better than a large one.
Does apricot canned contain Oxalates?
apricot canned contains only low levels of Oxalates.
Does apricot canned contain Fructose?
apricot canned contains only low levels of Fructose. Amounts vary by brand and recipe, so always check the label of the exact product.