Dried peach
Dried peach is high in FODMAPs and Sorbitol. It also contains moderate levels of Salicylate and Nickel. It has low levels of Histamine, Sucrose and Oxalates. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- FODMAPsHigh
drying concentrates the sugars, so dried fruit is much higher in FODMAP than the fresh fruit. Even a small handful can go over the low-FODMAP limit.
- SorbitolHigh
- SalicylateModerate
- NickelModerate
- Histamine (+liberators / DAO inhibitors)Low
- SucroseLow
- OxalatesLow
- TyramineNone
- LactoseNone
- OligosaccharidesNone
- FructoseNone
- GlutenNone
Intolerance levels are based on our documented scientific sources. See sources →
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Frequently asked questions
Which intolerances does dried peach affect?
dried peach is notable for FODMAPs, Sorbitol, Salicylate, Nickel, Histamine, Sucrose and Oxalates.
Does dried peach contain FODMAPs?
Yes — dried peach is high in FODMAPs. drying concentrates the sugars, so dried fruit is much higher in FODMAP than the fresh fruit. Even a small handful can go over the low-FODMAP limit.
Does dried peach contain Sorbitol?
Yes — dried peach is high in Sorbitol.
Does dried peach contain Salicylate?
dried peach contains moderate levels of Salicylate.
Does dried peach contain Nickel?
dried peach contains moderate levels of Nickel. Amounts vary by brand and recipe, so always check the label of the exact product.