Fermented soybeans
Fermented soybeans is high in Histamine and Tyramine. It also contains moderate levels of FODMAPs and Oligosaccharides. It has low levels of Gluten, Salicylate, Nickel and Oxalates. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- Histamine (+liberators / DAO inhibitors)High
- TyramineHigh
- FODMAPsModerate
- OligosaccharidesModerate
- GlutenPossible
- SalicylateLow
- NickelLow
- OxalatesLow
- LactoseNone
- FructoseNone
- SorbitolNone
- SucroseNone
Intolerance levels are based on our documented scientific sources. See sources →
React to Histamine (+liberators / DAO inhibitors)? Check these too
More in Other
- Almond butter→
- Almond cream→
- Almond yogurt→
- Apple puree→
- Beef broth→
- Beetroot juice powder→
- Bouillon cube→
- Breadcrumbs→
- Cashew cheese→
- Chicken broth→
- Chocolate→
- Chocolate chips→
Frequently asked questions
Which intolerances does fermented soybeans affect?
fermented soybeans is notable for Histamine, Tyramine, FODMAPs, Oligosaccharides, Gluten, Salicylate, Nickel and Oxalates.
Does fermented soybeans contain Histamine?
Yes — fermented soybeans is high in Histamine.
Does fermented soybeans contain Tyramine?
Yes — fermented soybeans is high in Tyramine.
Does fermented soybeans contain FODMAPs?
fermented soybeans contains moderate levels of FODMAPs.
Does fermented soybeans contain Oligosaccharides?
fermented soybeans contains moderate levels of Oligosaccharides. Amounts vary by brand and recipe, so always check the label of the exact product.