Deer meat
Deer meat contains low levels of FODMAPs, Histamine, Oligosaccharides, Tyramine and Nickel. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- FODMAPsLow
- Histamine (+liberators / DAO inhibitors)Low
- OligosaccharidesLow
- TyramineLow
- NickelLow
- LactoseNone
- GlutenNone
- FructoseNone
- SorbitolNone
- SucroseNone
- SalicylateNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
Note about this food
Processed products caution: Commercial venison products (meatballs, sausages) may contain additives like beef fat, rice flour, sulphites, or dextrose that could affect intolerance profiles . Always check labels.
React to FODMAPs? Check these too
More in Meat
- Bacon→
- Beef→
- Beef heart→
- Beef liver→
- Beef tongue→
- Chicken→
- Chicken heart→
- Chicken liver→
- Chorizo→
- Cured sausage→
- Duck→
- Goat→
Frequently asked questions
Which intolerances does deer meat affect?
deer meat is notable for FODMAPs, Histamine, Oligosaccharides, Tyramine and Nickel.
Does deer meat contain FODMAPs?
deer meat contains only low levels of FODMAPs.
Does deer meat contain Histamine?
deer meat contains only low levels of Histamine.
Does deer meat contain Oligosaccharides?
deer meat contains only low levels of Oligosaccharides.
Does deer meat contain Tyramine?
deer meat contains only low levels of Tyramine. Amounts vary by brand and recipe, so always check the label of the exact product.