Duck
Duck: no notable intolerance on record.
Intolerances
- Histamine (+liberators / DAO inhibitors)None
- TyramineNone
- SalicylateNone
- SucroseNone
- FODMAPsNone
- LactoseFODMAPsNone
- OligosaccharidesFODMAPsNone
- SorbitolFODMAPsNone
- FructoseFODMAPsNone
- NickelNone
- OxalatesNone
- GlutenNo
Intolerance levels are based on our documented scientific sources. See sources →
Note about this food
Poultry, is generally low in histamine when fresh, making it suitable for histamine-sensitive individuals. However, like chicken, all poultry spoils quickly, and histamine levels can rise fast if not properly handled. To reduce the risk, it's best to buy very fresh poultry, cook it the same day, and avoid industrial, vacuum-packed, or pre-cooked products, which may already contain elevated histamine due to processing and storage.
More in Meat
Bacon
Beef- Beef heart
- Beef liver
- Beef tongue
Chicken- Chicken heart
- Chicken liver
Chorizo
Cured sausage
Goat
Goose
Frequently asked questions
Which intolerances does duck affect?
No notable intolerance on record. Clear on histamine, tyramine, salicylate, sucrose, FODMAPs, lactose, oligosaccharides, sorbitol, fructose, nickel, oxalates and gluten.
Check any product in seconds
Scan a barcode with the Yllo app and see straight away whether a product fits your intolerances.