Cured sausage
Category: MeatOther names: saucisson sec, dry-cured sausage
Cured sausage is high in Histamine and Tyramine. It also contains moderate levels of Salicylate. It has low levels of FODMAPs, Gluten and Nickel. If you're sensitive to any of these, check it against your profile before eating.
2
To avoid
1
Moderate
3
Watch
Intolerances
- Histamine (+liberators / DAO inhibitors)High
- TyramineHigh
- SalicylateModerate
- FODMAPsLow
- GlutenPossible
- NickelLow
- LactoseNone
- FructoseNone
- OligosaccharidesNone
- SorbitolNone
- SucroseNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
React to Histamine (+liberators / DAO inhibitors)? Check these too
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Frequently asked questions
Which intolerances does cured sausage affect?
cured sausage is notable for Histamine, Tyramine, Salicylate, FODMAPs, Gluten and Nickel.
Does cured sausage contain Histamine?
Yes — cured sausage is high in Histamine.
Does cured sausage contain Tyramine?
Yes — cured sausage is high in Tyramine.
Does cured sausage contain Salicylate?
cured sausage contains moderate levels of Salicylate.
Does cured sausage contain FODMAPs?
cured sausage contains only low levels of FODMAPs. Amounts vary by brand and recipe, so always check the label of the exact product.