Chicken
Chicken: no notable intolerance on record.
Intolerances
- Histamine (+liberators / DAO inhibitors)None
- TyramineNone
- SalicylateNone
- SucroseNone
- FODMAPsNone
- LactoseFODMAPsNone
- OligosaccharidesFODMAPsNone
- SorbitolFODMAPsNone
- FructoseFODMAPsNone
- NickelNone
- OxalatesNone
- GlutenNo
Intolerance levels are based on our documented scientific sources. See sources →
Note about this food
Chicken is generally low in histamine when fresh, making it a safe option for histamine-sensitive individuals. However, it spoils very quickly and histamine levels can rise rapidly if not handled properly. For this reason, it’s important to choose the freshest chicken possible, ideally from a trusted butcher, and avoid industrial or pre-packaged chicken, which may already contain higher histamine due to processing and storage time.
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Frequently asked questions
Which intolerances does chicken affect?
No notable intolerance on record. Clear on histamine, tyramine, salicylate, sucrose, FODMAPs, lactose, oligosaccharides, sorbitol, fructose, nickel, oxalates and gluten.
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