Sweeteners

Saccharin

Saccharin

Other names E954

Saccharin: low in FODMAPs and sorbitol. If you're sensitive to any of these, check it against your profile before eating.

0
To avoid
0
Moderate
2
Watch
10
No trace

Intolerances

Intolerance levels are based on our documented scientific sources. See sources →

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Frequently asked questions

Which intolerances does Saccharin affect?

Saccharin is notable for FODMAPs and sorbitol. Clear on histamine, tyramine, salicylate, sucrose, lactose, oligosaccharides, fructose, nickel, oxalates and gluten.

Does Saccharin contain FODMAPs?

Saccharin contains only low levels of FODMAPs. Saccharin is not a sugar and not a polyol, so it belongs to none of the five FODMAP families. It is used in milligrams. The thing to check in a sugar-free product is not this but the bulking agent beside it: sorbitol, maltitol and xylitol are the P of the acronym, and they are what usually causes the trouble.

Does Saccharin contain sorbitol?

Saccharin contains only low levels of sorbitol. Saccharin is not a polyol and carries no sorbitol of its own. It is flagged low because it rarely travels alone: sugar-free products commonly pair an intense sweetener with sorbitol or maltitol for bulk, and the ingredient list is where you check. Amounts vary by brand and recipe, so always check the label of the exact product.

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