Radish
Other names radishes, red radish
Radish: moderate in salicylate. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- SalicylateModerate
The peppery bite and the salicylate both sit in the skin, so scraping or peeling a radish lowers it — at the cost of most of what makes it a radish.
Sources· 1
- Scotter M.J. et al., Food Chemistry 105 (2007), free and acetyl salicylic acid in foods by GC-MS, and Venema D. et al., J Agric Food Chem 44 (1996), acetylsalicylic and salicylic acid in foods by HPLC
- Histamine (+liberators / DAO inhibitors)None
- TyramineNone
- SucroseNone
- FODMAPsNone
- LactoseFODMAPsNone
- OligosaccharidesFODMAPsNone
- SorbitolFODMAPsNone
- FructoseFODMAPsNone
- NickelNone
- OxalatesNone
- GlutenNo
Intolerance levels are based on our documented scientific sources. See sources →
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Frequently asked questions
Which intolerances does radish affect?
Radish is notable for salicylate. Clear on histamine, tyramine, sucrose, FODMAPs, lactose, oligosaccharides, sorbitol, fructose, nickel, oxalates and gluten.
Does radish contain salicylate?
Radish contains moderate levels of salicylate. The peppery bite and the salicylate both sit in the skin, so scraping or peeling a radish lowers it — at the cost of most of what makes it a radish. Amounts vary by brand and recipe, so always check the label of the exact product.
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