Pak choi
Category: VegetablesOther names: bok choy, pok choi
Pak choi is high in Salicylate. If you're sensitive to any of these, check it against your profile before eating.
1
To avoid
0
Moderate
0
Watch
Intolerances
- SalicylateHigh
- Histamine (+liberators / DAO inhibitors)None
- TyramineNone
- SucroseNone
- FODMAPsNone
- LactoseNone
- OligosaccharidesNone
- SorbitolNone
- FructoseNone
- NickelNone
- OxalatesNone
- GlutenNo
Intolerance levels are based on our documented scientific sources. See sources →
React to Salicylate? Check these too
More in Vegetables
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- Cassava→
- Cauliflower→
- Celery→
- Chicory→
Frequently asked questions
Which intolerances does pak choi affect?
pak choi is notable for Salicylate.
Does pak choi contain Salicylate?
Yes — pak choi is high in Salicylate. Amounts vary by brand and recipe, so always check the label of the exact product.