Allspice
Category: SpicesOther names: Quatre-épices, Piment de la Jamaïque
Allspice is high in Salicylate. It has low levels of Histamine and Oxalates. If you're sensitive to any of these, check it against your profile before eating.
1
To avoid
0
Moderate
2
Watch
Intolerances
- SalicylateHigh
- Histamine (+liberators / DAO inhibitors)Low
- OxalatesLow
- FODMAPsNone
- LactoseNone
- GlutenNo
- FructoseNone
- OligosaccharidesNone
- SorbitolNone
- SucroseNone
- TyramineNone
- NickelNone
Intolerance levels are based on our documented scientific sources. See sources →
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Frequently asked questions
Which intolerances does Allspice affect?
Allspice is notable for Salicylate, Histamine and Oxalates.
Does Allspice contain Salicylate?
Yes — Allspice is high in Salicylate.
Does Allspice contain Histamine?
Allspice contains only low levels of Histamine.
Does Allspice contain Oxalates?
Allspice contains only low levels of Oxalates. Amounts vary by brand and recipe, so always check the label of the exact product.