Grains

Popcorn

Popcorn

Popcorn: high in oxalates; low in nickel. If you're sensitive to any of these, check it against your profile before eating.

1
To avoid
0
Moderate
1
Watch
10
No trace

Intolerances

Intolerance levels are based on our documented scientific sources. See sources →

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Frequently asked questions

Which intolerances does popcorn affect?

Popcorn is notable for oxalates and nickel. Clear on histamine, tyramine, salicylate, sucrose, FODMAPs, lactose, oligosaccharides, sorbitol, fructose and gluten.

Does popcorn contain oxalates?

Yes — popcorn is high in oxalates. Popcorn is high in oxalate by weight (about 54 mg per 100 g air-popped, 41 mg oil-popped) because popping removes the water and concentrates it — fresh sweetcorn is only about 1 mg per 100 g. Popcorn is very light though, so a cup weighs roughly 8 g and carries only 4-5 mg. A small bowl is modest; a large sharing bag is not.

Does popcorn contain nickel?

Popcorn contains only low levels of nickel. Popcorn is whole maize kernels burst by heat - nothing is removed, but nothing was there in quantity either. Maize is a low-nickel grain, and heat does not concentrate a metal. Amounts vary by brand and recipe, so always check the label of the exact product.

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