Fruits

Pomegranate

Pomegranate

Pomegranate: high in oxalates; moderate in salicylate. If you're sensitive to any of these, check it against your profile before eating.

1
To avoid
1
Moderate
0
Watch
10
No trace

Intolerances

Intolerance levels are based on our documented scientific sources. See sources →

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Frequently asked questions

Which intolerances does pomegranate affect?

Pomegranate is notable for oxalates and salicylate. Clear on histamine, tyramine, sucrose, FODMAPs, lactose, oligosaccharides, sorbitol, fructose, nickel and gluten.

Does pomegranate contain oxalates?

Yes — pomegranate is high in oxalates. Pomegranate is high in oxalate, and the juice concentrates it - a glass is several fruits, pressed. The arils eaten by the spoonful from a whole fruit are a much smaller dose than the same fruit drunk.

Does pomegranate contain salicylate?

Pomegranate contains moderate levels of salicylate. Pomegranate: the arils are the edible part and they carry the salicylate; the bitter membrane holds more still, so removing it carefully helps a little. Juice concentrates several fruits into a glass. Amounts vary by brand and recipe, so always check the label of the exact product.

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