Fruits

Whitecurrant

Whitecurrant

Other names white currant

Whitecurrant: high in salicylate; low in FODMAPs. If you're sensitive to any of these, check it against your profile before eating.

1
To avoid
0
Moderate
1
Watch
10
No trace

Intolerances

Intolerance levels are based on our documented scientific sources. See sources →

React to Salicylate? Check these too

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Frequently asked questions

Which intolerances does whitecurrant affect?

Whitecurrant is notable for salicylate and FODMAPs. Clear on histamine, tyramine, sucrose, lactose, oligosaccharides, sorbitol, fructose, nickel, oxalates and gluten.

Does whitecurrant contain salicylate?

Yes — whitecurrant is high in salicylate. Whitecurrants carry the same high salicylate load as redcurrants — the missing pigment changes the colour, not the salicylate. Pale does not mean milder here.

Does whitecurrant contain FODMAPs?

Whitecurrant contains only low levels of FODMAPs. Whitecurrant carries its sugars in balance - glucose keeping pace with fructose - so there is no excess left unabsorbed. Berries are the fruit group a low-FODMAP diet keeps, with blackberry the exception, which is high in sorbitol rather than fructose. Amounts vary by brand and recipe, so always check the label of the exact product.

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