Fruits

Rose hip

Rose hip

Other names rosehip, Rosa canina fruit

Rose hip: moderate in salicylate; low in FODMAPs, histamine, fructose, sucrose, nickel and oxalates. If you're sensitive to any of these, check it against your profile before eating.

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To avoid
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Moderate
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Watch
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No trace

Intolerances

Intolerance levels are based on our documented scientific sources. See sources →

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Frequently asked questions

Which intolerances does rose hip affect?

Rose hip is notable for salicylate, FODMAPs, histamine, fructose, sucrose, nickel and oxalates. Clear on lactose, gluten, oligosaccharides, sorbitol and tyramine.

Does rose hip contain salicylate?

Rose hip contains moderate levels of salicylate. The rose hip is a wild fruit used medicinally, which is the profile that tends to sit high on the salicylate lists, and no measurement of it is published.

Does rose hip contain FODMAPs?

Rose hip contains only low levels of FODMAPs. The rose hip is eaten as a syrup, a tea or a purée rather than whole, so what FODMAP reaches the gut depends on the preparation more than on the fruit.

Does rose hip contain histamine?

Rose hip contains only low levels of histamine. The rose hip is dried for tea, and drying is where histamine can appear: warm hours are what let the bacteria that build it work.

Does rose hip contain fructose?

Rose hip contains only low levels of fructose. The syrup is where most people meet the rose hip, and a syrup concentrates whatever fructose the fruit had. Amounts vary by brand and recipe, so always check the label of the exact product.

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