Pistachio nuts
Pistachio nuts is high in Salicylate, FODMAPs and Oligosaccharides. It has low levels of Histamine, Nickel and Oxalates. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- SalicylateHigh
- FODMAPsHigh
cashews and pistachios are the two high-FODMAP nuts (GOS and fructans). Other nuts such as walnuts, macadamias or peanuts stay low FODMAP in a small handful.
- OligosaccharidesHigh
- Histamine (+liberators / DAO inhibitors)Low
- NickelLow
- OxalatesLow
- TyramineNone
- SucroseNone
- LactoseNone
- SorbitolNone
- FructoseNone
- GlutenNo
Intolerance levels are based on our documented scientific sources. See sources →
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Frequently asked questions
Which intolerances does pistachio nuts affect?
pistachio nuts is notable for Salicylate, FODMAPs, Oligosaccharides, Histamine, Nickel and Oxalates.
Does pistachio nuts contain Salicylate?
Yes — pistachio nuts is high in Salicylate.
Does pistachio nuts contain FODMAPs?
Yes — pistachio nuts is high in FODMAPs. cashews and pistachios are the two high-FODMAP nuts (GOS and fructans). Other nuts such as walnuts, macadamias or peanuts stay low FODMAP in a small handful.
Does pistachio nuts contain Oligosaccharides?
Yes — pistachio nuts is high in Oligosaccharides.
Does pistachio nuts contain Histamine?
pistachio nuts contains only low levels of Histamine. Amounts vary by brand and recipe, so always check the label of the exact product.