Pineapple
Pineapple is high in Salicylate. It also contains moderate levels of Histamine, Sucrose and Nickel. It has low levels of Tyramine, FODMAPs and Fructose. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- SalicylateHigh
- Histamine (+liberators / DAO inhibitors)Moderate
this fruit holds little histamine itself but is a histamine liberator, prompting the body to release its own histamine even when perfectly fresh. Sensitive people often react to that released histamine whatever the freshness.
- SucroseModerate
- NickelModerate
- TyramineLow
- FODMAPsLow
- FructoseLow
- LactoseNone
- OligosaccharidesNone
- SorbitolNone
- OxalatesNone
- GlutenNone
Intolerance levels are based on our documented scientific sources. See sources →
React to Salicylate? Check these too
More in Fruits
- Acorn squash→
- Apple→
- Apricot→
- Apricot canned→
- Aubergine→
- Avocado→
- Baby marrow→
- Banana→
- Bell pepper→
- Bird's eye chili→
- Blackberry→
- Blackcurrant→
Frequently asked questions
Which intolerances does pineapple affect?
pineapple is notable for Salicylate, Histamine, Sucrose, Nickel, Tyramine, FODMAPs and Fructose.
Does pineapple contain Salicylate?
Yes — pineapple is high in Salicylate.
Does pineapple contain Histamine?
pineapple contains moderate levels of Histamine. this fruit holds little histamine itself but is a histamine liberator, prompting the body to release its own histamine even when perfectly fresh. Sensitive people often react to that released histamine whatever the freshness.
Does pineapple contain Sucrose?
pineapple contains moderate levels of Sucrose.
Does pineapple contain Nickel?
pineapple contains moderate levels of Nickel. Amounts vary by brand and recipe, so always check the label of the exact product.