Fruits

Lingonberry

Lingonberry

Other names cowberry, Vaccinium vitis-idaea

Lingonberry: moderate in salicylate; low in FODMAPs, histamine, fructose, sucrose and oxalates. If you're sensitive to any of these, check it against your profile before eating.

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To avoid
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Moderate
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Watch
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No trace

Intolerances

Intolerance levels are based on our documented scientific sources. See sources →

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Frequently asked questions

Which intolerances does lingonberry affect?

Lingonberry is notable for salicylate, FODMAPs, histamine, fructose, sucrose and oxalates. Clear on lactose, gluten, oligosaccharides, sorbitol, tyramine and nickel.

Does lingonberry contain salicylate?

Lingonberry contains moderate levels of salicylate. Berries sit high on the salicylate elimination lists as a group, and the lingonberry is not measured in any published source.

Does lingonberry contain FODMAPs?

Lingonberry contains only low levels of FODMAPs. The lingonberry is a tart berry, almost always eaten cooked and sweetened, so the FODMAP portion is rarely large.

Does lingonberry contain histamine?

Lingonberry contains only low levels of histamine. The lingonberry is a raw berry with no fermentation step, and fermentation is where histamine comes from — though the preserves it usually reaches a kitchen as keep for months.

Does lingonberry contain fructose?

Lingonberry contains only low levels of fructose. The lingonberry is a berry, and berries carry free fructose, but no analysis of this one is published. Amounts vary by brand and recipe, so always check the label of the exact product.

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