Cranberry
Category: FruitsOther names: cranberries
Cranberry is high in Salicylate. It has low levels of FODMAPs, Fructose, Oxalates and Nickel. If you're sensitive to any of these, check it against your profile before eating.
1
To avoid
0
Moderate
4
Watch
Intolerances
- SalicylateHigh
- FODMAPsLow
- FructoseLow
- OxalatesLow
- NickelLow
- Histamine (+liberators / DAO inhibitors)None
- TyramineNone
- SucroseNone
- LactoseNone
- OligosaccharidesNone
- SorbitolNone
- GlutenNone
Intolerance levels are based on our documented scientific sources. See sources →
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Frequently asked questions
Which intolerances does cranberry affect?
cranberry is notable for Salicylate, FODMAPs, Fructose, Oxalates and Nickel.
Does cranberry contain Salicylate?
Yes — cranberry is high in Salicylate.
Does cranberry contain FODMAPs?
cranberry contains only low levels of FODMAPs.
Does cranberry contain Fructose?
cranberry contains only low levels of Fructose.
Does cranberry contain Oxalates?
cranberry contains only low levels of Oxalates. Amounts vary by brand and recipe, so always check the label of the exact product.