Rosé wine
Rosé wine contains low levels of FODMAPs, Histamine, Fructose, Oligosaccharides, Sucrose, Salicylate and Nickel. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- FODMAPsLow
- Histamine (+liberators / DAO inhibitors)Low
- FructoseLow
- OligosaccharidesLow
- SucroseLow
- SalicylateLow
- NickelLow
- LactoseNone
- GlutenNone
- SorbitolNone
- TyramineNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
Note about this food
oxalates - Moderate wine consumption may help prevent kidney stones by increasing overall fluid intake, which dilutes minerals like calcium and oxalate in the urine. Red wine’s polyphenols may also reduce oxidative stress in the kidneys. However, excessive alcohol can dehydrate and increase stone risk. Histamine – significantly lower than red wine: Rosé contains 19.5-24.6 μg/L of histamine, which is dramatically lower than red wine (60-3800 μg/L) and comparable to white wine (3-120 μg/L) . Red wine can have 20-200% more histamine than white/rosé
React to FODMAPs? Check these too
More in Drinks
- Alcohol→
- Alcohol free beer→
- Almond Milk→
- Apple juice concentrate→
- Beer→
- Black tea→
- Bread kvass→
- Cashew milk→
- Champagne→
- Coconut Milk→
- Coconut water→
- Coffee→
Frequently asked questions
Which intolerances does rosé wine affect?
rosé wine is notable for FODMAPs, Histamine, Fructose, Oligosaccharides, Sucrose, Salicylate and Nickel.
Does rosé wine contain FODMAPs?
rosé wine contains only low levels of FODMAPs.
Does rosé wine contain Histamine?
rosé wine contains only low levels of Histamine.
Does rosé wine contain Fructose?
rosé wine contains only low levels of Fructose.
Does rosé wine contain Oligosaccharides?
rosé wine contains only low levels of Oligosaccharides. Amounts vary by brand and recipe, so always check the label of the exact product.