Petroselinum crispum
Petroselinum crispum contains low levels of Histamine and Salicylate. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- Histamine (+liberators / DAO inhibitors)Low
- SalicylateLow
Fresh parsley contains low levels of salicylates, while dried parsley has a higher concentration because the drying process removes water and intensifies the natural salicylate content.
- TyramineNone
- SucroseNone
- FODMAPsNone
- LactoseNone
- OligosaccharidesNone
- SorbitolNone
- FructoseNone
- NickelNone
- OxalatesNone
- GlutenNo
Intolerance levels are based on our documented scientific sources. See sources →
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Frequently asked questions
Which intolerances does Petroselinum crispum affect?
Petroselinum crispum is notable for Histamine and Salicylate.
Does Petroselinum crispum contain Histamine?
Petroselinum crispum contains only low levels of Histamine.
Does Petroselinum crispum contain Salicylate?
Petroselinum crispum contains only low levels of Salicylate. Fresh parsley contains low levels of salicylates, while dried parsley has a higher concentration because the drying process removes water and intensifies the natural salicylate content. Amounts vary by brand and recipe, so always check the label of the exact product.