Spices

Bay leaf

Bay leaf

Other names bay leaves, laurel

Bay leaf: moderate in salicylate; low in histamine. If you're sensitive to any of these, check it against your profile before eating.

0
To avoid
1
Moderate
1
Watch
10
No trace

Intolerances

Intolerance levels are based on our documented scientific sources. See sources →

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Frequently asked questions

Which intolerances does bay leaf affect?

Bay leaf is notable for salicylate and histamine. Clear on tyramine, sucrose, FODMAPs, lactose, oligosaccharides, sorbitol, fructose, nickel, oxalates and gluten.

Does bay leaf contain salicylate?

Bay leaf contains moderate levels of salicylate. A dried leaf, infused and then removed — but removing it does not remove the salicylate it released into the liquid during cooking.

Does bay leaf contain histamine?

Bay leaf contains only low levels of histamine. Bay leaf contains no histamine. It is simmered and then taken out, so almost none of it is swallowed — and drying has already removed the water bacteria would need. Herbs are among the few things on this axis that can be used freely, and what SIGHI publishes for them is a compatibility rating rather than a content. Amounts vary by brand and recipe, so always check the label of the exact product.

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