White pepper
White pepper contains moderate levels of Salicylate and Oxalates. It has low levels of Histamine. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- SalicylateModerate
- OxalatesModerate
this spice is high in oxalates by weight, but it's usually used in tiny amounts, so the oxalate dose stays small unless you use a lot. Turmeric and cardamom are the highest-oxalate spices.
- Histamine (+liberators / DAO inhibitors)Low
- FODMAPsNone
- LactoseNone
- GlutenNo
- FructoseNone
- OligosaccharidesNone
- SorbitolNone
- SucroseNone
- TyramineNone
- NickelNone
Intolerance levels are based on our documented scientific sources. See sources →
React to Salicylate? Check these too
More in Spices
- Allspice→
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- Balsamic vinegar→
- Basil→
- Bay→
- Black pepper→
- Bourbon vanilla→
- Capers→
- Caraway→
- Cardamom→
- Cayenne pepper→
- Chili pepper powder→
Frequently asked questions
Which intolerances does White pepper affect?
White pepper is notable for Salicylate, Oxalates and Histamine.
Does White pepper contain Salicylate?
White pepper contains moderate levels of Salicylate.
Does White pepper contain Oxalates?
White pepper contains moderate levels of Oxalates. this spice is high in oxalates by weight, but it's usually used in tiny amounts, so the oxalate dose stays small unless you use a lot. Turmeric and cardamom are the highest-oxalate spices.
Does White pepper contain Histamine?
White pepper contains only low levels of Histamine. Amounts vary by brand and recipe, so always check the label of the exact product.