Spices

Star anise

Star anise

Other names Anis étoilé, Badiane

Star anise: high in salicylate; low in nickel and oxalates. If you're sensitive to any of these, check it against your profile before eating.

1
To avoid
0
Moderate
2
Watch
9
No trace

Intolerances

Intolerance levels are based on our documented scientific sources. See sources →

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Frequently asked questions

Which intolerances does Star anise affect?

Star anise is notable for salicylate, nickel and oxalates. Clear on FODMAPs, lactose, histamine, gluten, fructose, oligosaccharides, sorbitol, sucrose and tyramine.

Does Star anise contain salicylate?

Yes — Star anise is high in salicylate. Star anise is a dried fruit used whole, and it carries a high salicylate load in a very small piece. Infusing it and removing the pod still leaves salicylate in the liquid.

Does Star anise contain nickel?

Star anise contains only low levels of nickel. Star anise is a dried seed pod used whole and then removed - it flavours a broth without being eaten. Very little of what it holds transfers to the liquid. The nickel here follows a study of SPICES that analysed the powder directly instead of digesting it first.

Does Star anise contain oxalates?

Star anise contains only low levels of oxalates. Star anise is usually infused whole and lifted out, so most of what the pod contains never reaches the plate at all. Nobody eats a hundred grams of a spice. The level here reflects the portion: the oxalate is concentrated in the jar and negligible on the plate, and both are true at once. Amounts vary by brand and recipe, so always check the label of the exact product.

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