Smoked paprika
Smoked paprika contains moderate levels of Histamine and Salicylate. It has low levels of Tyramine, Nickel and Oxalates. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- Histamine (+liberators / DAO inhibitors)Moderate
Spice blends stack several liberators in one spoon, and smoked varieties add the smoking on top. The blend is the problem, not any single spice in it — which is why a mix can hit when its parts individually do not.
- SalicylateModerate
- TyramineLow
- NickelLow
- OxalatesLow
- FODMAPsNone
- LactoseNone
- GlutenNo
- FructoseNone
- OligosaccharidesNone
- SorbitolNone
- SucroseNone
Intolerance levels are based on our documented scientific sources. See sources →
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Frequently asked questions
Which intolerances does Smoked paprika affect?
Smoked paprika is notable for Histamine, Salicylate, Tyramine, Nickel and Oxalates.
Does Smoked paprika contain Histamine?
Smoked paprika contains moderate levels of Histamine. Spice blends stack several liberators in one spoon, and smoked varieties add the smoking on top. The blend is the problem, not any single spice in it — which is why a mix can hit when its parts individually do not.
Does Smoked paprika contain Salicylate?
Smoked paprika contains moderate levels of Salicylate.
Does Smoked paprika contain Tyramine?
Smoked paprika contains only low levels of Tyramine.
Does Smoked paprika contain Nickel?
Smoked paprika contains only low levels of Nickel. Amounts vary by brand and recipe, so always check the label of the exact product.