Spices

Rosemary

Rosemary

Other names rosemary leaves, dried rosemary

Rosemary: high in salicylate; low in histamine. If you're sensitive to any of these, check it against your profile before eating.

1
To avoid
0
Moderate
1
Watch
10
No trace

Intolerances

Intolerance levels are based on our documented scientific sources. See sources →

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Frequently asked questions

Which intolerances does rosemary affect?

Rosemary is notable for salicylate and histamine. Clear on tyramine, sucrose, FODMAPs, lactose, oligosaccharides, sorbitol, fructose, nickel, oxalates and gluten.

Does rosemary contain salicylate?

Yes — rosemary is high in salicylate. Rosemary is one of the herbs and spices a survey of 333 foods named as very high in salicylate. The sprig is usually fished out before serving, but what it released during cooking stays in the dish, so taking it out late changes little.

Does rosemary contain histamine?

Rosemary contains only low levels of histamine. Rosemary contains no histamine. A sprig goes in with a roast and comes out with it, like the bay, and drying has already removed the water bacteria would need. Herbs are among the few things on this axis that can be used freely, and what SIGHI publishes for them is a compatibility rating rather than a content. Amounts vary by brand and recipe, so always check the label of the exact product.

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