Rice cream
Other names Crème de riz, Plant-based rice cream
Rice cream: low in sucrose. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- SucroseLow
Rice cream is low in sucrose because rice syrup sweetens it, and rice syrup is glucose and maltose rather than sucrose. As with every made product on this axis, the recipe decides rather than the ingredient - an unsweetened version and a sweetened one are different foods here.
- FODMAPsNone
- LactoseFODMAPsNone
- Histamine (+liberators / DAO inhibitors)None
- GlutenNo
- FructoseFODMAPsNone
- OligosaccharidesFODMAPsNone
- SorbitolFODMAPsNone
- TyramineNone
- SalicylateNone
- NickelNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
React to Sucrose? Check these too
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Frequently asked questions
Which intolerances does Rice cream affect?
Rice cream is notable for sucrose. Clear on FODMAPs, lactose, histamine, gluten, fructose, oligosaccharides, sorbitol, tyramine, salicylate, nickel and oxalates.
Does Rice cream contain sucrose?
Rice cream contains only low levels of sucrose. Rice cream is low in sucrose because rice syrup sweetens it, and rice syrup is glucose and maltose rather than sucrose. As with every made product on this axis, the recipe decides rather than the ingredient - an unsweetened version and a sweetened one are different foods here. Amounts vary by brand and recipe, so always check the label of the exact product.
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