Drinks

Macadamia milk

Macadamia milk

Other names Lait de macadamia, Macadamia drink

Macadamia milk: low in sucrose and nickel. If you're sensitive to any of these, check it against your profile before eating.

0
To avoid
0
Moderate
2
Watch
10
No trace

Intolerances

Intolerance levels are based on our documented scientific sources. See sources →

React to Sucrose? Check these too

More in Drinks

Browse all foods →

Frequently asked questions

Which intolerances does Macadamia milk affect?

Macadamia milk is notable for sucrose and nickel. Clear on FODMAPs, lactose, histamine, gluten, fructose, oligosaccharides, sorbitol, tyramine, salicylate and oxalates.

Does Macadamia milk contain sucrose?

Macadamia milk contains only low levels of sucrose. Macadamia milk carries almost no sucrose of its own - the nut or seed it is made from has little, and water makes up most of the carton. What decides the answer is whether the maker sweetened it, and the same brand often sells both. Read the sugar line, not the name.

Does Macadamia milk contain nickel?

Macadamia milk contains only low levels of nickel. Macadamia milk is made from the gentlest of the tree nuts for nickel, and then diluted. Both steps push it down: a low nut in water is as low as a plant beverage gets, short of rice. Amounts vary by brand and recipe, so always check the label of the exact product.

Check any product in seconds

Scan a barcode with the Yllo app and see straight away whether a product fits your intolerances.