Italian seasoning
Italian seasoning is high in Salicylate. It has low levels of Histamine, Gluten and Oxalates. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- SalicylateHigh
- Histamine (+liberators / DAO inhibitors)Low
- GlutenPossible
spice blends can contain wheat flour or starch as an anti-caking or bulking agent, so they may carry gluten. A single pure spice or a certified gluten-free blend avoids this gluten risk.
- OxalatesLow
- FODMAPsNone
- LactoseNone
- FructoseNone
- OligosaccharidesNone
- SorbitolNone
- SucroseNone
- TyramineNone
- NickelNone
Intolerance levels are based on our documented scientific sources. See sources →
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Frequently asked questions
Which intolerances does Italian seasoning affect?
Italian seasoning is notable for Salicylate, Histamine, Gluten and Oxalates.
Does Italian seasoning contain Salicylate?
Yes — Italian seasoning is high in Salicylate.
Does Italian seasoning contain Histamine?
Italian seasoning contains only low levels of Histamine.
Does Italian seasoning contain Gluten?
Italian seasoning contains only low levels of Gluten. spice blends can contain wheat flour or starch as an anti-caking or bulking agent, so they may carry gluten. A single pure spice or a certified gluten-free blend avoids this gluten risk.
Does Italian seasoning contain Oxalates?
Italian seasoning contains only low levels of Oxalates. Amounts vary by brand and recipe, so always check the label of the exact product.