Green pepper
Category: SpicesOther names: Poivre vert, Green peppercorn
Green pepper is high in Salicylate. It has low levels of Histamine, Tyramine and Nickel. If you're sensitive to any of these, check it against your profile before eating.
1
To avoid
0
Moderate
3
Watch
Intolerances
- SalicylateHigh
- Histamine (+liberators / DAO inhibitors)Low
- TyramineLow
- NickelLow
- FODMAPsNone
- LactoseNone
- GlutenNone
- FructoseNone
- OligosaccharidesNone
- SorbitolNone
- SucroseNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
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Frequently asked questions
Which intolerances does Green pepper affect?
Green pepper is notable for Salicylate, Histamine, Tyramine and Nickel.
Does Green pepper contain Salicylate?
Yes — Green pepper is high in Salicylate.
Does Green pepper contain Histamine?
Green pepper contains only low levels of Histamine.
Does Green pepper contain Tyramine?
Green pepper contains only low levels of Tyramine.
Does Green pepper contain Nickel?
Green pepper contains only low levels of Nickel. Amounts vary by brand and recipe, so always check the label of the exact product.