Fenugreek

Other names fenugreek seeds, fenugreek leaves
Fenugreek: high in salicylate; moderate in histamine, FODMAPs and oligosaccharides. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- SalicylateHigh
Fenugreek is a dried seed and carries salicylate as dried seeds do, though no measurement places it: the one survey that put 112 foods through GC-MS for this axis does not include fenugreek, and the spice assay that does cover it gives a ceiling for the whole group and no value for any single one. What is particular to fenugreek is the dose — it arrives inside curry blends by the pinch, and inside daily supplement capsules by the gram, which is a different food question entirely.
Sources· 2
- Paterson J.R. et al., J Agric Food Chem 54 (2006) 2891–2896, salicylic acid in every spice tested, up to 1.5 per cent by weight and no value per spice
- Malakar S. et al., J Food Compos Anal 57 (2017) 31–39, cited for the scope of its list, which does not include fenugreek
- Histamine (+liberators / DAO inhibitors)Moderate
Fenugreek is a liberator, and it is the spice most likely to be met in a quantity that matters: it is a seed rather than a bark or a berry, used by the spoonful in curry pastes and by the handful in some breads. It is also a legume, which puts it on other axes as well.
Sources· 2
- Maintz & Novak, Am J Clin Nutr 2007
- Zuberbier et al., EAACI/GA2LEN urticaria guideline
- FODMAPsModerate
Fenugreek is one of the rare foods that carry two FODMAP classes at once. Prichard measured the seed at 1.11 grams of fructans and 1.27 grams of galacto-oligosaccharides per hundred — the only one of the five significant sources in that study carrying both classes, and both are FODMAPs, so this level cannot sit below the oligosaccharide one. It is used as a spice by the teaspoon; sprouted fenugreek eaten as a leaf is a different quantity, and this figure is a content per hundred grams rather than a threshold per serving.
Sources· 1
- Prichard R et al., Int J Food Sci Nutr 67 (2016) 383-390, FODMAP content of foods commonly consumed by ethnic minority groups
- OligosaccharidesFODMAPsModerate
Fenugreek is a legume seed used as a spice, and on this axis it answers like a legume. It is the only one of Prichard's five significant sources to carry both classes: 1.11 grams of fructans and 1.27 grams of galacto-oligosaccharides per hundred. It is used as a spice, by the teaspoon, and sprouted fenugreek eaten as a leaf is a different quantity.
Sources· 1
- Prichard R et al., Int J Food Sci Nutr 67 (2016) 383-390, FODMAP content of foods commonly consumed by ethnic minority groups
- TyramineNone
- SucroseNone
- LactoseFODMAPsNone
- SorbitolFODMAPsNone
- FructoseFODMAPsNone
- NickelNone
- OxalatesNone
- GlutenNo
Intolerance levels are based on our documented scientific sources. See sources →
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Frequently asked questions
Which intolerances does fenugreek affect?
Fenugreek is notable for salicylate, histamine, FODMAPs and oligosaccharides. Clear on tyramine, sucrose, lactose, sorbitol, fructose, nickel, oxalates and gluten.
Does fenugreek contain salicylate?
Yes — fenugreek is high in salicylate. Fenugreek is a dried seed and carries salicylate as dried seeds do, though no measurement places it: the one survey that put 112 foods through GC-MS for this axis does not include fenugreek, and the spice assay that does cover it gives a ceiling for the whole group and no value for any single one. What is particular to fenugreek is the dose — it arrives inside curry blends by the pinch, and inside daily supplement capsules by the gram, which is a different food question entirely.
Does fenugreek contain histamine?
Fenugreek contains moderate levels of histamine. Fenugreek is a liberator, and it is the spice most likely to be met in a quantity that matters: it is a seed rather than a bark or a berry, used by the spoonful in curry pastes and by the handful in some breads. It is also a legume, which puts it on other axes as well.
Does fenugreek contain FODMAPs?
Fenugreek contains moderate levels of FODMAPs. Fenugreek is one of the rare foods that carry two FODMAP classes at once. Prichard measured the seed at 1.11 grams of fructans and 1.27 grams of galacto-oligosaccharides per hundred — the only one of the five significant sources in that study carrying both classes, and both are FODMAPs, so this level cannot sit below the oligosaccharide one. It is used as a spice by the teaspoon; sprouted fenugreek eaten as a leaf is a different quantity, and this figure is a content per hundred grams rather than a threshold per serving.
Does fenugreek contain oligosaccharides?
Fenugreek contains moderate levels of oligosaccharides. Fenugreek is a legume seed used as a spice, and on this axis it answers like a legume. It is the only one of Prichard's five significant sources to carry both classes: 1.11 grams of fructans and 1.27 grams of galacto-oligosaccharides per hundred. It is used as a spice, by the teaspoon, and sprouted fenugreek eaten as a leaf is a different quantity. Amounts vary by brand and recipe, so always check the label of the exact product.
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