Spices

Cumin

Cumin

Other names cumin seeds, ground cumin

Cumin: high in salicylate; low in histamine. If you're sensitive to any of these, check it against your profile before eating.

1
To avoid
0
Moderate
1
Watch
10
No trace

Intolerances

Intolerance levels are based on our documented scientific sources. See sources →

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Frequently asked questions

Which intolerances does cumin affect?

Cumin is notable for salicylate and histamine. Clear on tyramine, sucrose, FODMAPs, lactose, oligosaccharides, sorbitol, fructose, nickel, oxalates and gluten.

Does cumin contain salicylate?

Yes — cumin is high in salicylate. Cumin is dried seed measured at 604.97 mg of salicylic acid per kilogram — the highest of all 112 foods in the survey, and rarely used alone in quantity — it matters most inside spice blends, where several equally concentrated seeds stack in one spoonful.

Does cumin contain histamine?

Cumin contains only low levels of histamine. Cumin itself is not high in histamine. However, it can act as a mild histamine liberator in sensitive individuals. The Swiss list rates it 2 of 3 under “cumin (Cuminum cyminum)” and marks it L, its letter for liberators of mast cell mediators. The letters are a presumed reason, not a measurement. Amounts vary by brand and recipe, so always check the label of the exact product.

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